In the words of Noddy Holder, IT’S XMAS!!! Or at least it’s time to book your seat at the SAFC Xmas meal.
This year we will be holding it at The King Harry pub, just down the road from Marlborough Academy (map) on Friday, Dec 10, at 7:30 pm. (Food will be served from 8pm.)
Everyone is welcome – beginners, coaches, regular members and partners.
The cost is £29.95 each (including your first drink from the bar), and we have a table booked for 25.
Please note, parking is limited, and it’s a good walk from the station! Feel free to organise taxi shares / lifts / etc via our WhatsApp group, whilst remaining COVID safe.
And remember, this year we have to party twice as hard to make up for 2020’s cancelled festivities.
[If ordering for more than one person, please add each meal to your cart individually.]
Panko-Coated Normandy Camembert, chicory & cucumber salad, pomegranate molassas, red onion chutney (v)
Duck Parfait †, British apple & fig chutney, toasted brioche
Scottish Smoked Salmon, rye bread, capers, crème fraîche
Chipotle Chilli Corn Falafel, spiced freekeh grains, pomegranate, houmous, coconut tzatziki (ve)
Butternut Squash & Sage Soup, creamy butternut squash soup, swirl of coconut dressing, pumpkin seeds, sourdough bread (ve)
Turkey Breast with all the Trimmings, Cumberland pig-in-blanket, thyme-ruffled roast potatoes, bacon & herb stuffing, Brussels sprouts with chestnuts, thyme-roasted carrots & parnsips, red wine jus
30 Day-Aged 10oz Ribeye Steak (Supplement 6.00), balsamic tomato, tobacco onions, triple-cooked chips, either peppercorn †, Béarnaise † or beef dripping & thyme sauce
Crispy Pork Belly, mini apple pie, shredded Brussels sprouts & chestnuts, dauphinoise potatoes, red wine jus
Grilled Sea Bass Fillets, sautéed potatoes, Brussels sprouts & pancetta, Tenderstem® broccoli , lemon, thyme & white wine velouté
Pumpkin & Beetroot Tartlet, sautéed potatoes, cavelo nero, basil dressing (ve)
Sticky Toffee Christmas Pudding, vanilla crème anglaise (v)
Warm Cranberry & Pecan Tart, whipped cream, homemade strawberry coulis (v)
Glazed Lemon Tart, Champagne sorbet, British blackcurrant curd, strawberries, blackberries (v)
Millionaire’s Salted Caramel Torte, caramel sauce, sprinkles (ve)
British Cheeses (Supplement 5.00), Joseph Heler handcrafted Double Gloucester, Barbers Farmhouse Mature
Somerset Cheddar, Clawson Reserve Blue Shropshire stilton, Cricket St Thomas Somerset Camembert, Fudge’s biscuits, British apple & fig chutney, celery (v)
If you have any questions, allergies, intolerances, etc or need to confirm anything at all about the food on offer, please contact The King Harry, and then let us know if you need us to be aware of anything.
(V) = made with vegetarian ingredients,
(VE) = made with vegan ingredients, however some preparation, cooking and serving methods could affect this.
† = contains alcohol.