Xmas meal 2019

£22.50

Bookings for the Xmas meal are now closed. If you would still like to attend but did not place your order in time, please get in touch and we will ask the restaurant whether late bookings are possible.

Venue: The King William IV, 185 Sandridge Rd, St Albans AL1 4AH
Date: 13th Dec
Time: 7.30 pm
Price: £22.50 per head  (Includes first glass of wine and service charge.)
Pre dinner drinks at the bar from 6:45pm
(See below for menu)

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Description

Venue: The King William IV, 185 Sandridge Rd, St Albans AL1 4AH
Date: 13th Dec
Time: 7.30 pm
Price: £22.50 per head  (Includes first glass of wine and service charge.)
Pre dinner drinks at the bar from 6:45pm

Menu

Starters

SOUP OF THE DAY (V) – Served with ciabatta bread and butter. Vegan option available (VE)
KING PRAWN COCKTAIL – Succulent prawns in a rich Marie Rose sauce, served on crisp lettuce with wholemeal bloomer bread and butter
DUCK LIVER AND PORT PARFAIT* -Perfectly toasted ciabatta bread served with Ember Inns’ moreish Pale Ale chutney
PARSLEY-BREADED MUSHROOMS (V) – Crispy coated button mushrooms, served with cool sour cream dip

MAINS

HAND-CARVED ROAST TURKEY WITH FESTIVE TRIMMINGS – Served with seasonal vegetables, Yorkshire pudding, sage and onion stuffing, cranberry sauce, roast potatoes and a rich gravy
GRILLED SEA BASS FILLETS* – Two grilled sea bass fillets, served with glazed baby potatoes, a wedge of broccoli and beurre blanc sauce
8oz RUMP STEAK* – Served with a grilled flat mushroom, a half grilled tomato, garden peas, battered onion rings and seasoned chips
FESTIVE GOURMET BURGER – Chargrilled beef burger in a toasted brioche bun topped with Camembert, bacon and cranberry sauce, served with a Cumberland pig in blanket and seasoned chips
SWEET POTATO AND APRICOT CHUTNEY TART (VE) – Served with seasonal vegetables and glazed baby potatoes
CHRISTMAS TURKEY DINNER PIE – Encased in sage & onion pastry with a puff pastry lid, served with mashed potato, seasonal vegetables and a rich gravy

PUDDINGS

CHRISTMAS PUDDING* (V) – Served with brandy sauce or with custard or whipped cream if you’d prefer
SALTED CARAMEL BILLIONAIRE’S GOLD BAR (VE) – Served with strawberry sauce
GLAZED LEMON TART (V) – Served with whipped cream and raspberry compote
SALTED CARAMEL PROFITEROLES (V)* – Served with Baileys® whipped cream and chocolate sauce

(V) = made with vegetarian ingredients
(VE) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.
* = Contains alcohol.
If you have any dietry requirements or allergies, please see The King William’s website AND contact the club.

Additional information

Starter

Soup, Prawn, Duck, Mushhrooms

Main

Roast turkey, Sea bass, Steak, Burger, Sweet potato, Turkey pie

Pudding

Xmas pudding, Billionaire\'s, Lemon, Profiterols